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Nigella sativa seed is variously called kalonji (Hindi), fennel flower, nutmeg flower, black caraway, and Roman coriander. Other names used, sometimes misleadingly, are black cumin, black onion seed and black sesame.
The kalonji Seeds are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a bitter taste. The dry-roasted nigella seeds flavor curries, vegetables and pulses. It can be used as a "pepper" in recipes with pod fruit, vegetables, salads and poultry. It is used in Bengali cuisine and most recognizably in naan bread.
Health Benefits Of Kalonji Seeds:
Kalonji Seeds cure cough.
Kalonji Seeds helps to reduce weight.
Kalonji Seeds promotes hair growth.
Kalonji Seeds cures skin diseases.
Kalonji Seeds cures diarrhea.